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buffet options
To make an order then phone Sally on 07525275162 or email sallygiss56@gmail.com
Samples available on request.
Please enquire if you have any specific requirement and I will accommodate
where possible.
​
Below are some sample menus at different
costings, all menus can be adapted to your needs
in consultation with Sally
Budget buffet option £7.95
includes paper plates and serviettes
Quiche Lorraine
Cheese and Onion Quiche
Sausage Rolls
Vegetable Samosas
Spring Vegetable rolls
Sweet Chilli Dip
Dips and Crudite
Cocktail sausages and Mustard Dip
Sandwiches
Egg Mayonnaise on Brown
Cheese and Tomato on White
Ham and Mustard on Wholemeal
silver buffet option £10.50
includes paper plates and serviettes
Mackerel Mousse on Rye
Homemade Sausage Rolls
Onion Bhajis with Mint and yoghurt dip
Premium Sausage Bites and Mustard
Dip
Caramalized Onion Goats Cheese Tart
Mini Cheddar Scones with Ham
Manchego Cheese and Chorizo Tart
Scotch Eggs
Smoked Salmon and Cream Cheese
Blinis
Roast Beef and Horseradish
Sandwiches
Pesto, Cheddar and Tomato Ciabatta
Chicken Liver Parfait on Rye
GOLD buffet option £17.50
includes DISPOSABLE CUTLERY
Grazing Board to include
Cured Meats
Olives
Hummus
Figs
Grapes
Bread Sticks French Bread and Butter
pats
Vegan mushroom pate
Turkey and Ham Cold Cutting Pie
Asparagus and Parmesan Frittata
Coronation Chicken with Rice
Mixed leaf Salad
Pigs in Blankets and Mustard Dip
Satay Chicken Skewers and peanut dip
Leek Manchego Cheese and Chorizo
Tart
Assorted Cheese Board Homemade
Pickles and Relish
Bread, Crackers and Butter Pats
PLATINUM buffet option £25.50
includes DISPOSABLE CUTLERY, PLATES AND SERVIETTES
Assorted Meat Platters to include
Ham, Pork, Turkey, Ham& Beef
Sausage Pie
Vegan Pigs in Blankets
Assorted Salad Choose Any 4
Tomato, Basil and Pesto
Potato and Mint
Butter Bean and Tomato
Beetroot and Feta
Lentil and Tomato
Tabbouleh
Bejewelled Cous Cous
Courgette Pine Nut and Parmesan
Cucumber Yoghurt and Mint
Watermelon and Feta
Dressed Whole Salmon
Homemade Slaw and Green Leaves
SEAFOOD Platters to include
Mussels, Cockles, Crevettes, Smoked Salmon,
Mackerel
Bloody Mary Seafood Sauce
Cheese Board, Homemade Pickles and
Relish
BreaD ,Savoury Biscuits and Butter
Pats
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